Tiramisu-Style Tomatoes
A fresh, playful twist on tiramisu, made savoury: juicy tomatoes, a pesto-mascarpone cream and crunchy crackers, layered together in a pretty verrine.
- Prep: 15 min - 20 min
Ingredients
- 3 tomatoes
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) balsamic vinegar
- 1 tbsp (15 g) minced shallot (about half a shallot)
- 1 cup (250 g) Canadian mozzarella, cubed
- 12 crackers
- Salt and pepper to taste
- 1/2 cup (100 mL) Canadian mascarpone
- 1 tbsp (15 mL) green pesto
- A few basil leaves
Make it with Canadian Dairy
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Preparation
In a bowl, mix the Canadian mascarpone with the green pesto until smooth and well combined. Set aside.
In a second bowl, combine the cubed mozzarella, diced tomatoes, minced shallot, olive oil and balsamic vinegar. Season with salt and pepper to taste.
To assemble, layer crackers, then the pesto-mascarpone cream, then the tomato mixture in each verrine. Repeat layers as needed to fill the glass. Garnish with a few basil leaves just before serving.
Tips
Assemble the verrines just before serving to keep the crackers crisp.
